Greece has a deep-rooted tradition in distillation, dating back centuries. From the fragrant ouzo to the robust tsipouro and the unique mastiha, Greek spirits are highly cherished both domestically and internationally. In this guide, we’ll explore the most iconic Greek spirits, their production processes, and the best ways to enjoy them.
Tsipouro: A Tradition of Distillation
Tsipouro is one of Greece’s most emblematic spirits, with origins tracing back to the monks of Mount Athos. It is made from grape pomace (the solid remains of grapes after winemaking) and can be either anise-flavored or plain. Different regions of Greece have their own variations, with the tsipouro of Tyrnavos being among the most renowned.
How to Enjoy It: Traditionally served in small glasses, tsipouro is best enjoyed alongside meze, such as olives, cheeses, and seafood.
Ouzo: Greece’s Signature Drink
Ouzo is the most internationally recognized Greek spirit. Its distinctive flavor comes from anise, and its production involves distillation with grape-based alcohol.
How to Enjoy It: Typically diluted with water or served over ice, which gives it a milky appearance. It pairs perfectly with seafood and meze.
Raki (Tsikoudia): The Cretan Tradition
Tsikoudia, commonly known as raki outside Crete, is a strong distilled spirit made from grape pomace. It has a high alcohol content and a bold, pure taste.
How to Enjoy It: In Crete, raki is always served as a gesture of hospitality, either on its own or accompanying a meal.
Mastiha: The Aromatic Liqueur
Mastiha from Chios is a unique liqueur made from the resin of the mastic tree. It has a sweet, aromatic taste and is known for its distinct character.
How to Enjoy It: Best served chilled as an aperitif or used in cocktails.
Kumquat Liqueur: The Taste of Corfu
Kumquat liqueur is a specialty of Corfu, made from the small citrus fruit of the same name. It has a sweet, fruity profile and is often used in desserts and cocktails.
Greek spirits are a reflection of the country’s culture and traditions. Whether enjoyed neat, as part of a meal, or in cocktails, they offer a unique tasting experience. Explore them and discover the rich gastronomic heritage they represent!